Meat refers to all parts of livestock and poultry that are for human consumption, or have been judged to be safe and suitable for human consumption, including livestock and poultry carcass, divided meat and edible by-products. Among them, edible by-products refer to edible products such as viscera, fat, blood, bone, skin, head, hooves (or claws), tail etc.

Information required to apply for the registration of GACC   

An overseas manufacturer of imported food, after review and inspection by the competent authority of the country (region) where it is located, will recommend registration to the General Administration of Customs and submit the following application materials: 

1. Recommendation letter from the competent authority of the country (region) where you live;

2. List of companies and application for company registration;

3. Enterprise identification documents, such as business license issued by the competent authority of the country (region) where it is located;

4. A statement recommended by the competent authority of the country (region) where the company meets the requirements of this regulation;

5. The review report of the competent authority of the country (region) where the company is located for review and inspection of relevant enterprises.

6. Enterprise food safety, sanitation and protection system documents, such as the floor plan of the enterprise plant, workshop, and cold storage, as well as the process flow chart, etc.

Our Services                                                        

I. Clearly provide preliminary consultation on HS CODE and national product access plans imported into Chinese products to assist in access

II. Explain relevant laws and regulations related to China to customers

III. Provide guidance on data compliance and fill in the CIFFER customs registration system.

IV. Organize and write a full set of 40-50 application materials, and provide translation of application materials

V. Provide process guidelines for overseas authorities to apply for account allocation and recommendation procedures

VI. Provide reference templates and document pre-examination for documents recommended by overseas authorities

VII. Actively feedback on the progress of registration to Party A

VIII. Provide guidance to the competent departments for the inspection of factories

IX. Provide solutions to the competent authorities' opinions on factory rectification

X. Provide advice on other difficult problems encountered in the export of food to China

XI. Coordinate the resources of the examination and approval department to promote the implementation of access

GACC CIFFER SYSTEM OF REGISTRATION          

Registration Process                                             

Registration fiowchart.pdf