meat-Beijing Litianda · GACC One-Stop Service for Imported Food Eligibility for Entry into China

CATEGORY OVERVIEW

Registration focus for Meat and meat products

The compliance review for this category focuses on animal disease status, approved species and establishments, slaughter hygiene, cold-chain integrity and residue control.

Secondary directories

0101Beef products

0102Pork products

0103Mutton products

0104Horse meat, Donkey meat, Mule meat products

0105Poultry products

0106Rabbit meat products

0107Venison products

0108Camel meat products

0109Bear meat products

0110Kangaroo meat products

0111Dog meat products

0112Other meat products

KEY COMPLIANCE RISKS

Points to verify early

Country/species market access must be confirmed before registration.
Raw and processed meat scopes must match the approved establishment activities.
Temperature, pathogen and residue controls require verifiable records.

Typical supporting evidence

Species and product scope
Slaughter and cutting flow
Ante-/post-mortem inspection
Chilling/freezing controls
Veterinary drug and residue monitoring
Traceability and veterinary certificates

HS / CIQ CODE DATABASE

Meat and meat products HS and CIQ codes

Search the category data by product name, HS code, CIQ code or secondary directory. Results can be downloaded directly as CSV.

HS Code	Product Name	CIQ Code	CIQ Name	Secondary Category

If no relevant HS/CIQ code is found, the product currently may not require overseas manufacturer registration in the China Customs CIFER system. Final classification should be confirmed from ingredients, process, intended use and current customs requirements.

CHINA MARKET ACCESS

Recommended-category GACC registration procedure

The following route is tailored to meat and meat products; exact requirements depend on the exporting country, product scope and competent-authority arrangements.

01

Confirm Product Classification

Confirm that the product falls within Meat and meat products, select the correct secondary directory, and verify the applicable HS and CIQ code.

02

Verify Country and Product Access

Check the exporting country’s access status and any product-specific protocol, quarantine, species, ingredient or processing restrictions relevant to Meat and meat products.

03

Complete Official Recommendation Review

Coordinate with the overseas competent authority on establishment eligibility, official inspection, recommendation letter and conformity statement requirements.

04

Assess Factory Compliance

Review the establishment against controls for animal disease status, approved species and establishments, slaughter hygiene, cold-chain integrity and residue control.

05

Prepare Category-Specific Dossier

Compile the enterprise profile and evidence covering species and product scope, slaughter and cutting flow, ante-/post-mortem inspection, chilling/freezing controls, veterinary drug and residue monitoring, traceability and veterinary certificates.

06

Submit and Follow Up in CIFER

Complete data entry, file naming, consistency checks and submission through the applicable CIFER route; respond to requests for supplementary information.

07

Complete GACC Technical Review

Support documentary review, video inspection or on-site audit preparation and close any identified gaps with verifiable corrective evidence.

08

Maintain Export and Post-registration Compliance

After approval, verify the registered scope, use the registration number correctly, maintain records, manage changes and plan renewal or continuation requirements.

OUR SERVICES

Specialised support for Meat and meat products

Beijing Litianda develops a category-specific registration strategy rather than applying a generic document template. Our work connects product classification, factory controls, official recommendation and CIFER submission.

Species and product-scope feasibility review
Slaughter/cutting hygiene and HACCP gap assessment
Veterinary certificate and cold-chain document alignment
Customized application checklist and evidence index
Official recommendation/conformity material coordination
CIFER filing, supplementary response and progress follow-up
Remote or on-site audit preparation and corrective action
Registration scope verification and export-document alignment